The Local Farms, Food, and Jobs Act works toward these environmental benefits by supporting rural, entrepreneurial, community-based, and independent farmers with financial programs, research initiatives, and business incentives and support.
The bill will make Farm Service Agency credit more accessible to local and regional farmers and ranchers, allocate $30 million annually to Value-Added Producer Grants, improve the Risk Management Agency’s insurance coverage for specialty crops and mixed operations, facilitate Organic Certification, make room for commodity program participants to grow fruits and vegetables, provide Rural Business Opportunity Grants, Rural Business Enterprise Grants, & Community Facility Grants & Loans to local and regional food systems, put $30 million a year towards farmers’ market promotion, give $90 million annually to the Specialty Block Grant program, and create a special budget for local and regional crop and market development.
The quick and concrete government response to the Food Day campaign is exciting to both farmers and consumers, and is being awarded huge support and endorsement from groups such as the National Farmers Union, Community Food Security Coalition,American Farmland Trust, and the National Farm to School Network.
Speaking to Western Farm Press, the National Sustainable Agriculture Coalition’s Helen Dombalis said, “We applaud Senator Brown and Congresswoman Pingree for introducing this legislation, which is important to farmers and consumers alike”.
However, the actual impact of this bill can be called into question when considering that none of the initiatives are allocated more than $100 million dollars. This seems like generous funding, until we consider that the last Farm Bill, passed in 2008, was a hefty $288 billion dollars.
What’s more, U.S. Agriculture Secretary Tom Vilsack is planning to reduce the 2012 budget by as much as $23 billion, and indicated that sustainable, community-based initiatives will be cut, saying in an interview, “We’ll have fewer dollars for rural development but we’re looking to partner with non-profit foundations to pick up the slack”. Vilsack expressed a disregard for government responsibility for small and sustainable farmers, even though it that same interview he lauded the merits of organic and small farming, saying, “Four percent of the nation’s farmers are organic but it’s a fast-growing segment. The farms are usually small but provide a great strategy for rebuilding rural America”.
Pingree’s office hopes that the modest monetary requests and soundness of investment will translate to a well-received bill. Benjamin says, “the Local Farms, Food and Jobs act makes up a fraction of the costs of the overall farm bill, and we feel like the spending in the bill makes strategic investments in a growing sector of the economy,” and goes on to point out that several of the proposed initiatives don’t even have price tags attached, saying, “Many of the provisions in the bill are common sense, no cost policy changes that would significantly bolster this growing sector of the economy, and help consumers access healthier, local food”.
Regardless of budget size, the government accountability to constituents’ interest in sustainable food and farming is a promising spark of political action, and with more discussion, awareness, and advocacy, is likely to build momentum. If Food Day championed such legislation in its very first year, Americans interested in food and farm can be optimistic about their potential for further change.